Monday, November 15, 2010

Sea of Cortez Diver Scallops

This is a picture of someone's yummy dinner Saturday night---Grilled Sea of Cortez Diver Scallops with a sautee of laughing bird shrimp, roasted root vegetables, preserved peppers, capers and currants. The bright yellow sauce under the scallops in a puree of Cinderella pumpkin flavored with cumin and coriander.

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