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| Caveman Blue |
Our cheese and salumi plate features three cheeses and a selection of house cured salumi. We cut the cheese by hand from the display featured on the bar right when you walk in door and a portion of the salumi we make in house--curing our own speck, pancetta and copa. One of our current cheeses in Caveman Blue from Rogue dairy in Oregon. This is a wonderful cheese---creamy and salty with a touch of vanilla. The cheese has been in production since the 40's hence the name "from the caveman era".
Cheese Is Alive: Caveman Blue is Good Food. Seriously.
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