We are open on Christmas Day! Join us for some wonderful holiday dishes like roasted Liberty duck breast stuffed with sausage and chestnuts, grilled venison and grilled Sea of Cortez diver scallops with a Dungeness crab cake. We are open from 4:30 until 10pm. We have a few tables left so make your reservation now online at opentable.com or call the restaurant 415.454.4492.
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